HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product. For the successful implementation of a HACCP plan, management must be strongly committed to the HACCP concept. A firm commitment to HACCP by top management provides company employees with a sense of the importance of producing safe food. HACCP applies to all types of organizations irrespective of size, nature or geography of all Food chains from farm to feed, primary producers, food manufacturers, transport & storage operators, and industry such as producers of equipment, packaging, cleaning agents, additives, ingredients and product related to food.
Food safety is a globally discussed health issue these days, after many food products were alleged to be unfit for health there rose a demand for a technique that assures the quality of food being supplied to the market. If you are looking for HACCP Certification in the Sri Lanka, otabuglobal.com is an IAF and IAS Accredited certified body to issue the same.
