HACCP stands for - Hazard Analysis Critical Control Point. HACCP system that includes a series of procedures for process control and sensitive points in the food chain, with the ultimate aim that the consumer uses the food in the state and in a manner that will be safe for his health. HACCP system in the seventies became recognized as an international standard for food production. The certification process for HACCP is similar to any other certification scheme. It implements hazard analysis. It determines Critical Control Points (CCP) for each risk identified. It Establishes critical limits, maximal, and minimum value, by which biological, chemical, and physical hazards to control pedagogical prevention. It also determines the procedures and processes for monitoring CCPs. It determines the corrective measures in case the monitoring shows that the CCP is not within the critical limits.
otabuglobal.com is an Independent, Impartial and Proficient IAF and IAS accredited Certification Body. Each standard supports its benefits within every industry, however, the common benefits across the certifications include widened market potential, compliance to procurement tenders, improved efficiency and cost savings, a higher level of customer service, and therefore satisfaction, and heightened staff morale and motivation. We provide HACCP Certification in Zeuthen, berlin.
