HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product. There are various benefits of HACCP Certification. It improves food quality and food safety management system. It also improves the market value of the organization. It reduces the risk in the food production system. It also develops teamwork among the employees. It is a time-saving and cost-saving process. It helps to ensure that you are compliant with the law. It commits to producing safe and quality food for human consumption. The principles of HACCP are internationally recognized and aim to focus the organization on the process & production steps and conditions critical to food safety in pursuit of consumer/user protection.
otabuglobal.com is an accredited certified body providing professional & cost-effective assessment, audit, and certification of Hazard Analysis Critical Control Point (HACCP) System for the food industry and other food-related vendors. We operate in collaboration with all the stakeholders in the Food Chain in the application of HACCP based Food Safety System. We develop sector-specific guidelines tailored to suit the needs of the Northern, Fiji. We are accredited from IAF and IAS to issue HACCP Certification in Northern, Fiji.
